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  The best recipes for smoked game, from venison to wild boar. Discover your new favorite grilled meat. If you want to serve something different at your next barbecue, try grilling some venison. Whether you catch it yourself or source it from a trusted hunter, the earthy flavors of the game are enhanced by the … Read more

  The best smoked pork recipes, from BBQ pulled pork to Boston butt. Fire up the Backyard Smoker and start preparing these grilling classics today. When you’re ready to break the smoke, you can’t go wrong with pork. The rich, succulent flavors of this meat are a crowd favorite at almost every barbecue, and pork … Read more

  This 3-2-1 smoked ribs recipe is a great way to replicate the BBQ ribs you love. Broken down into three easy steps, this recipe will be shortlisted for your next backyard cook-off. What better way to get the fall off the bone ribs that everyone is craving? Smoked BBQ Ribs are one of those … Read more

  Need inspiration for birthday or Christmas gifts for your favorite griller? Here are 34 of the best BBQ gifts for BBQ fans this year. BBQ fans are notoriously difficult to buy into, and that task is made even harder when they weigh in, offer any kind of help or suggestions. This list is intended … Read more

  Not sure where to start with your next rack of smoked BBQ ribs? From baby to pork ribs, here’s everything you need to know about the different types of pork ribs. If you’ve been dying to try a new pork ribs recipe only to be stumped when you arrive at the butcher counter and … Read more

    Want to get the most out of your charcoal grill? Learn how to get the most out of 2-zone grilling with our complete guide to indirect grilling. One of the most basic skills of a barbecue lover is indirect cooking. Look, just cooking your food right over the fire WON’T cut it. Instead, … Read more

  Kes Low Eastern and slow smoked beef tenderloin over oak. This easy BBQ steak recipe needs little more than a dry brine before the smoke can kick in.   Top Loin Steak is an inexpensive but flavorful cut of beef that is taken to another level when grilled low and slow. Although the top … Read more

  Smoked Mettwurst is the best way to enjoy this classic German sausage. Made with ground beef and lean beef, this meat is packed with flavor. Learn how to salt, season and cold-smoke Mettwurst with our BBQ sausage recipe. What is Mettwurst? Mettwurst is a spicy German sausage made from minced raw pork that’s been … Read more

  Prime Rib is a succulent cut of beef that’s perfect for grilling and slow roasting. From shopping tips to how to prepare and cut meat, you’ll learn everything you need to know about that delicious cut of beef rib. Prime rib (also called foot rib) comes from the prime rib part of beef from … Read more

  The Weber Genesis II E-310 is a branded propane gas grill that has been at the forefront of modern outdoor grilling for years. How does it compare to other mid-sized propane grills? Our test report takes a closer look at what the device has to offer. See prices on Amazon Weber’s Genesis Series propane … Read more

  Prime Rib is a succulent cut of beef that’s perfect for grilling and slow roasting. From shopping tips to how to prepare and cut meat, you’ll learn everything you need to know about that delicious cut of beef rib. Prime rib (also called foot rib) comes from the prime rib part of beef from … Read more

  The Weber Genesis II E-310 is a branded propane gas grill that has been at the forefront of modern outdoor grilling for years. How does it compare to other mid-sized propane grills? Our test report takes a closer look at what the device has to offer. See prices on Amazon Weber’s Genesis Series propane … Read more

  Soaking grill wood chips is a popular step in electric smoker preparation for many outdoor cooks. Is that just a myth about grilling or is there logic behind the approach? Here’s everything you need to know about soaking wood chips for grilling. One of the best things about smoking with wood is the ability … Read more

  Ribs, ribs, blacksmith ribs. One of our all-time favorite barbecue staples. They’re amazing fresh off the grill, but trying to recapture that original grilled flavor in leftovers can be a struggle. Fear no more with our 5 easy steps to grilling heaven: How to Reheat Ribs. How to reheat ribs in the oven The … Read more

  We’re all familiar with chicken breasts and tenders, but with the contrasts in size, shape, and price, they set them apart more than you think. Here’s everything you need to know about the differences between chicken breast and tenderloin. Not all parts of a chicken are created equal. We all have certain preferences. You … Read more

  Kes Low Eastern and slow smoked beef tenderloin over oak. This easy BBQ steak recipe needs little more than a dry brine before the smoke can kick in.   Top Loin Steak is an inexpensive but flavorful cut of beef that is taken to another level when grilled low and slow. Although the top … Read more

  Smoked Mettwurst is the best way to enjoy this classic German sausage. Made with ground beef and lean beef, this meat is packed with flavor. Learn how to salt, season and cold-smoke Mettwurst with our BBQ sausage recipe. What is Mettwurst? Mettwurst is a spicy German sausage made from minced raw pork that’s been … Read more

  Prime Rib is a succulent cut of beef that’s perfect for grilling and slow roasting. From shopping tips to how to prepare and cut meat, you’ll learn everything you need to know about that delicious cut of beef rib. Prime rib (also called foot rib) comes from the prime rib part of beef from … Read more

  Beef tallow is a great tasting fat that is stable even at high temperatures and can be used for cooking or grilling. Turn leftover beef fat into homemade beef tallow. Perfect for homemade roasting and roasting recipes, as well as keeping smoked breast moist and juicy.   You’ve probably heard of beef tallow before, … Read more

  This pastrami rub is the perfect seasoning mix for your homemade smoked pastrami. Just a simple mix of ingredients like black peppercorns, coriander and mustard seeds. It completes your corned beef brisket recipe. Nothing beats making your own homemade smoked pastrami. Originally a method of preserving beef, it is now a recipe in its … Read more

  The Weber Genesis II E-310 is a branded propane gas grill that has been at the forefront of modern outdoor grilling for years. How does it compare to other mid-sized propane grills? Our test report takes a closer look at what the device has to offer. See prices on Amazon Weber’s Genesis Series propane … Read more

  Keep the grill running in any weather. Here are the 5 best pop up canopies this year. The problem with any outdoor activity is that you are often at the mercy of the weather. What better way to protect yourself from the elements than with an outdoor awning. In this guide, we’ll show you … Read more

  This pastrami rub is the perfect seasoning mix for your homemade smoked pastrami. Just a simple mix of ingredients like black peppercorns, coriander and mustard seeds. It completes your corned beef brisket recipe. Nothing beats making your own homemade smoked pastrami. Originally a method of preserving beef, it is now a recipe in its … Read more

  We’re all familiar with chicken breasts and tenders, but with the contrasts in size, shape, and price, they set them apart more than you think. Here’s everything you need to know about the differences between chicken breast and tenderloin. Not all parts of a chicken are created equal. We all have certain preferences. You … Read more

  Adding water to your smoker might seem counterintuitive, but using a water pan is one of the best ways to control the temperature of your smoker while preventing food from drying out. Find out why you should use a water incense burner, how to use it and when to use it. Here’s everything you … Read more