The classic way to smoke chicken in your backyard. This beer can chicken recipe is a twist on poultry like no other. Find out everything you need to know to cook the best beer can barbecue chicken with our tips and techniques.
There aren’t many better BBQ showstoppers than this beautiful Beer Can BBQ Chicken recipe.
One of the best things about this recipe is that once you master the main recipe, you have plenty of room to experiment and play.
In addition to the ingredients listed below, THEY would also be the best wood for smoking chicken (hickory or cherry ideal for this chicken’s purposes).
Make sure to stir the fries for an hour or so before grilling OR if you really want to spice things up a bit… soak them in beer.
Some tips for this recipe:
Beer Can Chicken Rack
Despite what everyone says, cooking chicken on the grill isn’t easy. In fact, he tries to mold the beer can and chicken thighs into a tripod, then expects it to sit on the grill for over an hour.
Purists might be upset that I’m proposing such a thing, but there’s nothing wrong with getting a little outside help. I recommend getting a beer can chicken stand, like this one on Amazon. It makes everything so much easier and allows you to get on with, you know, cooking the chicken.
Lots of people have chicken dressing, so start thinking about what you want for yours. While you can easily buy one at your credit card store or online, where’s the fun in that?
Do-it-yourself recommendation. It’s quick and easy, and gives you a lot of control over the flavors and spices of your rub.
If you don’t know where to start, try my Smoked Chicken BBQ Mix . It’s packed with paprika, thyme, chili powder and cayenne pepper for an all-over massage… with a little kick.
Use indirect roasting
If you’re new to grilling, you may have seen the term “indirect grilling.” It’s a technique that’s key to cooking large cuts of meat, such as bacon. B. whole chickens, so it’s important to understand them before beginning this recipe.
You can find out more about the technology here in my article on indirect charcoal grilling .