Grilled Bison Sliders [Ground Buffalo Burgers]


These grilled bison burgers are juicier and more delicious than regular beef patties, but they’re lower in cholesterol. Perfect for game day, tailgating or just about any cookout.

Everyone needs a burger recipe that stands out from the crowd and I think I’ve got just that with these gorgeous Grilled Bison Sliders.

While some people just toss frozen beef patties on the grill and hope for the best, these bison cuts ooze succulent flavor.

grilled bison sliders sitting on a serving board

Smoking or grilling frozen meat is never that pleasant, so let’s get fresh. This is the best way to make delicious bison burgers.

The “gamier” beef has a slightly lower cholesterol level than a traditional ground beef burger, but it doesn’t lack the aroma or flavor you’d expect from a burger.

Serve them up at your next tailgate party or cookout and you’ve earned a whole army of new fans.

Bison vs. Beef: What’s the Difference?

Bison is a delicious red meat that’s high in protein and low in fat. It’s also rich in flavor and sure different from beef. It is lighter than regular meat and has a slightly sweet taste. Bison is extremely nutritious, with one serving providing 34% of the RDA for protein and 33% for iron( source ).

Bison is available in a ground form, making it easy to substitute for beef when making burgers or patties, as well as chili.

Is bison good for burgers?

Bison meat works well in burgers because it’s enough for the beef to use as a substitute. In particular, it is a good substitute if you want to eat a slimmer and healthier diet. Bison meat is leaner and lower in fat than beef, making bison burgers a much healthier option. 

What does a bison burger taste like?

Even if you’ve never eaten a bison burger, your first bite WILL probably look familiar. This is because bison meat tastes very similar to beef. However, due to the lower fat content, it has a leaner and lighter button. It has a slightly sweet button.

What is the best cut of bison for making burgers?

The best cuts of bison for burgers are similar to the best cuts of beef(which makes sense since bison is related to cows). Bison meat is great for burgers because it has a nice, rich meat flavor and a good fat-to-meat ratio.

How to prevent bison patties from falling apart

Hamburgers tend to fall apart when dry. The best way to prevent this in bison burgers is to use cornmeal in the mix. This will keep moisture in the meat pie. Add ¼ cup for best results.

How to prevent bison burgers from drying out

Bison burgers are delicious, but because the meat is so much leaner than beef, your burgers run the risk of drying out. You die burgers nice and juicy, keep adding a little fat, eg B. some olive oil to seal in the moisture. Be careful not to roast them for too long.

How long you bison pushes the vote

Grill for about 4 minutes per side at 205°C/400°F for a total cooking time of 8 to 10 minutes. Slider patties are smaller than burger patties, so they don’t take as long to heat up.

Grilled bison burgers

These grilled bison burgers are juicier and more delicious than regular beef patties, but they’re lower in cholesterol. Perfect for game day, tailgating or just about any cookout.
Course appetizer, main course
Grill kitchen
Preparation time 10 minutes
Cooking time 10 minutes
Serves 8 sliders


  • 1 pound ground buffalo meat
  • 3 minced garlic cloves
  • 2 tablespoons of Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • Sliced ​​cheese


  • Thinly sliced ​​green onion
  • Yellow mustard
  • Ketchup
  • Lettuce
  • Cucumbers


  • In one large tattoo, add the buffalo beef, Worcestershire sauce, garlic salt, and pepper. mix well with hands. Make sure the spices, meat and sauce have a good consistency.
  • Form 8 small patties from the meat and place them individually on a large plate. Transfer the plate to the refrigerator.
  • Heat grill on high until grill surface reaches approximately 450°F. closed the lid to shorten the time.
  • Transfer the empanadas to the grill. Fry for about 4 minutes on each side, adding the cheese on top for the last minute. distance from the grill. Leave for 2-3 minutes.
  • While the meat is resting, place the buns on the grill and lightly toast for a few seconds.
  • Remove from the grill and place the patties on the buns. Serve with sliced ​​onions, tomatoes, lettuce, pickles and your choice of mustard and/or tomato ketchup.

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