These Electric Smoked Pork Chops are the ultimate no-fuss homemade smoked dinner. Prepared in just 90 minutes, this BBQ Pork is super easy.
While many expensive grills take more than three or four hours in the smoker, these pork chops whip up in just 90 minutes. This makes them a great alternative for the garden kitchen when you’re feeling lazy, or for weeknights when you’re too busy.
These pork cuts just need to be dried quickly and ready to go. And the end result is a plate of juicy, tender pork chops that are so much better than anything you cook in the oven.
Rub pork dry
These pork chops don’t spend much time in the smoker, so we’re going to use a little herb spice to spice up the flavor of our pork dish. This dry marinade pork chops recipe I use for a lot of grilled and smoked pork, and it works perfectly with these pork chops too. Best of all, it’s easy to do.
This spice contains cumin, paprika and chili powder at its core to create a nice smoky flavor that pairs perfectly with your meat.
- 2 tablespoons smoked paprika
- 1 tablespoon of kosher salt
- 1 tablespoon of black pepper
- 1 tablespoon of brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper
Apply generously to both sides of each cutlet, incorporating as much as possible. Place the seasoned pork chops in the fridge and let them sit for at least 15 minutes. The longer the better, although I often aim for a few hours to let the seasoning work its best.