Smoked Pike’s Peak roast slow cooked over hickory for the perfect barbecue beef dish. Made with some paprika and brown sugar, this easy and delicious barbecue dinner is ready in just 2 hours.
Pike’s Peak Roast is an underrated cut of beef that deserves some BBQ love. Starting from the bottom of the original round meat , Pike’s Peak lends itself perfectly to slow smoking, allowing the fat to ooze out and infuse the meat with a rich beef flavor.
For the secret ingredient, we add a delicious brown sugar and paprika dry rub to add wonderfully balanced flavors. Whether you’re eating it fresh from the smoker or in roast beef sandwiches the next day, this delightful cut of meat is loaded with rich flavor in every bite.
Find out how to roast Pike’s Peak today. Let’s grill!